This vegetarian favorite features a bounty of fresh, colorful vegetables. Firm tofu provides the protein punch.

Ingredients

  • ½ red bell pepper, cut into ¼-inch cubes
  • ½ yellow pepper, cut into ¼-inch cubes
  • ½ orange bell pepper, cut into ¼-inch cubes
  • 2 cups broccoli florets, chopped
  • 1 cup string beans, steamed, cut into ½-inch pieces
  • ¼ cup green onions, dice
  • 1 plum tomato, chopped
  • 1 package (14 oz) firm tofu, diced

Directions

  1. Combine all ingredients in a large bowl. Mix well.
  2. Toss with your favorite low-fat ranch dressing.
  3. Refrigerate for 20 minutes. Serve.
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