Dr. Mike Fenster, “America’s Culinary Interventionalist,” is a Board Certified Cardiologist, chef and martial artist whose cutting-edge medical expertise and insight, culinary talents and dedication to fit living convene in his uniquely integrative Grassroots Gourmet™ approach to food-born health. His upcoming book, The Fallacy of The Calorie: Why the Modern Western Diet is Killing Us and How to Stop It, is currently available for pre-order at www.CardioChef.com.