Ingredients
- Olive oil cooking spray
- 1⁄2 lb baby-spinach leaves
- 1 lb sea scallops
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp capers, rinsed
- 1⁄4 tsp freshly ground black pepper
- 1⁄2 cup grated Parmesan
Directions
- Coat a 7x11" baking dish with cooking spray. Scatter spinach inside dish.
- Arrange scallops in dish, and drizzle with olive oil, capers, and pepper. Sprinkle with Parmesan.
- Broil on the middle oven rack until the tops of scallops are golden, and scallops are no longer translucent in the center. Serve immediately.