Ingredients

  • ½ cup balsamic vinegar
  • 1 tbsp extra-virgin olive oil
  • 1 tsp garlic, minced
  • ⅛ tsp oregano
  • 1/8 tsp sea salt
  • ⅛ tsp black pepper
  • 1 tbsp basil, freshly chopped
  • ⅛ cup white wine (optional)
  • 2 6-oz filet mignon steaks

Directions

  1. Combine all ingredients except filet mignon in a bowl and mix well.
  2. Place steaks in bowl and place in fridge. Allow to marinate for at least 3 hours.
  3. Preheat grill. When ready, place steaks on grill and cook to desired doneness.
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