Pineapple contains bromelain, a digestive enzyme that helps your body break down protein better. 

Ingredients

  • 2 1/4 tsp soy sauce
  • 2 1/4 tsp coconut sugar (or brown sugar)
  • 3/4 tsp sesame oil
  • 1/8 tsp ground ginger
  • 1/8 tsp garlic powder
  • 2 skinless, boneless chicken breast halves, cut into 2-inch pieces
  • 1/4 cup pineapple chunks, drained
  • 2-4 skewers

Directions

  1. In a bowl, mix soy sauce, sugar, sesame oil, ginger, and garlic powder together.
  2. Add chicken and pineapple to the bowl. Cover and refrigerate for 1 hour to let marinade sink in.
  3. Preheat the grill. Thread chicken and pineapple alternately onto skewers. Grill 15 minutes, turning occasionally.
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