Cranberry Mayo

This vitamin C-loaded condiment will become a staple in your everyday cooking.

by Nils Bernstein

Jeremy Glover, a farmer in addition to being one of the Northeast’s most-talked-about chefs, swears by cranberry mayo, a hugely versatile but largely unknown condiment that can be easily made by mixing one part cranberry sauce (whole or the jellied variety) with two parts mayo and a dash of Dijon mustard.

Loaded with vitamin C, it’s healthier than plain old mayo and great for schmearing on rye bread with turkey and stuffing, making a leftover turkey or potato salad, or using as a dip with turkey skin as the (carb-free) chips.