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Read articleThis zesty tarragon dressing is made with heart-healthy extra-virgin olive oil and plain Greek yogurt, which provides the creaminess as well as 2g of protein in a serving.
Lemon juice and zest—along with fresh tarragon, Dijon mustard, Parmesan cheese, and a bit of maple syrup—make this a dressing that will liven up any salad.
Recipe courtesy of Janice Newell Bissex, M.S., R.D.N., at JaniceCooks.com.