Tired of eating only chicken and steak as your primary sources of meat? Add fish to your diet for a boost in protein and heart-healthy fats. Already a salmon lover? You could probably use a little seafood variety on your dinner plate.
MAKES 4 SERVINGS >> 4 green onions, chopped >> 4 tsp. butter (or butter substitute), divided >> 4 6-oz. sole fillets >> 4 Tbsp. frozen orange juice concentrate, divided >> Salt and pepper to taste
PREPARE: Preheat oven to 450 degrees F. Cut butter into four equal squares; set aside. Tear off four 10-inch pieces of aluminum foil. start: Place one sole fillet in the center of each piece of foil. Place 1 tsp. butter, 1 Tbsp. orange juice concentrate and one chopped green onion on each fillet. Wrap the fillets and seal shut.
COOK: Place foil-wrapped fillets on a baking sheet, spaced evenly apart. Bake 15 minutes. Serve with rice and green vegetables.
NUTRITION FACTS (per serving, fish only) 226 calories, 32 g protein, 8 g carbs, 6 g fat, 0 g fiber
– Laura Creavalle
For more info on Laura Creavalle, log onto clubcreavalle.com
