Did You Know?

Tryptophan in turkey doesn’t necessarily make you sleepy but eating too much of this flavor-packed soup will. Block off 15-20 minutes and give this steamy recipe a try!. 

Ingredients

  • 6 cups low-sodium chicken broth
  • 4 small carrots, sliced 1/4-inch thick
  • 1/2 cup uncooked white rice
  • 1 1/2 cups shredded roasted turkey
  • 2 tbsp chopped fresh dill

Directions

  1. Bring chicken broth to a boil in a large saucepan. Add the carrots and rice and simmer until tender, about 12 to 15 minutes.
  2. Stir in turkey and ill and simmer until heated through, about 2 minutes.
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