Ingredients
- 2 cups cooked spaghetti squash, shredded
- 2 cloves garlic, crushed
- 2 tbsp peanut oil
- 8 oz chicken, diced
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 eggs, beaten slightly
- 2 cups bean sprouts
- 2 tbsp peanuts, chopped
- 4 scallions, sliced
- 2 tbsp cilantro, chopped
Directions
- Cut the squash in half, and microwave for 12 minutes. Let stand for up to 30 seconds, and then scramble.
- Meanwhile, sauté the garlic in oil, then add chicken. When the chicken is done, add fish sauce, lime juice, and beaten eggs.
- Stir in the squash and bean sprouts, and top with peanuts, scallions, and cilantro.