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Ingredients

  • ½ cup spinach or baby kale
  • 2 tbsp shredded parmesan cheese
  • 2 tbsp pinenuts
  • 1 cup fresh basil leaves
  • 2 tbsp lemon juice
  • 2 tbsp extra-virgin olive oil
  • 1 garlic clove
  • ⅓ medium avocado
  • Sea salt and black pepper, to taste

Directions

  1. Place all ingredients in a food processor or blender and blend. If desired, add about 1 tbsp water to achieve thinner consistency.
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