Pro Tip: Your grill should sit on a level surface at least five feet away from your house

Ingredients

  • 3 ripe peaches, halved and pitted
  • 2 cups plain Greek yogurt
  • ¼ cup honey
  • Cinnamon powder, to taste

Directions

  1. Heat grill. Brush oil on grill and place peach halves facedown. Cook until grill marks appear and peaches start to soften.
  2. In a bowl, combine yogurt and honey. Top peaches with yogurt mixture and garnish with cinnamon.
Want a copy on the go?
Print
Topics: