Triple Threat: Beer can substitute for water, stock, or wine in almost any recipe.
Ingredients
2 tsp olive oil
1 white onion, chopped
2 cloves, thinly sliced
1 cup amber or lager beer
2 (141⁄2 oz) cans fire-roasted tomatoes
1/4 tsp red chili flakes
1/4 tsp salt
1/4 tsp black pepper
2 lbs mussels, rinsed
1/2 cup coarsely chopped flat-leaf parsley
juice of 1⁄2 lemon
Directions
Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and heat for 1 minute.
Stir in beer, tomatoes, lemon juice, chili flakes, salt, and black pepper. Bring to a boil, reduce heat to medium-low, and simmer uncovered for 10 minutes.
Add mussels, cover, and raise heat to medium. Cook for 5 minutes or until the shells have popped open. Discard any mussels that have not opened. Stir in parsley.
Divide mussels and broth among 4 serving bowls. Serve with slices of crusty bread if desired.