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Ingredients

  • 2 cups cooked spaghetti squash, shredded
  • 2 cloves garlic, crushed
  • 2 tbsp peanut oil
  • 8 oz chicken, diced
  • 2 tbsp fish sauce
  • 1 tbsp lime juice
  • 2 eggs, beaten slightly
  • 2 cups bean sprouts
  • 2 tbsp peanuts, chopped
  • 4 scallions, sliced
  • 2 tbsp cilantro, chopped

Directions

  1. Cut the squash in half, and microwave for 12 minutes. Let stand for up to 30 seconds, and then scramble.
  2. Meanwhile, sauté the garlic in oil, then add chicken. When the chicken is done, add fish sauce, lime juice, and beaten eggs.
  3. Stir in the squash and bean sprouts, and top with peanuts, scallions, and cilantro.
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